Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes - Concepedia

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Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes

42

Citations

35

References

2021

Year

Palety Kiran Kumari, A. V. Umakanth, T. Bala Narsaiah, Uma Addepally

Food Bioscience

Food ChemistryFood Bioactive CompoundFlour ExtractsPhytochemicalAntioxidant CapacitySorghum GenotypesOxidative Stress

References

	Year	Citations

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