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Application of four nutritional risk indexes in perioperative management for esophageal cancer patients

ObesityNutritionEsophageal Cancer PatientsEsophagusEsophageal CancerMedicineNutritional Risk IndexesPatient SafetyGastroenterologyOutcomes ResearchSurgeryPerioperative ManagementUpper Gastrointestinal SurgeryPublic HealthOncologyCancer ResearchAnesthesiologyNutrition Assessment