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Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma

Seed Germination RateBotanyBread WheatSustainable AgricultureAgricultural EconomicsCrop ScienceAgricultural BiotechnologyCrop ImprovementPublic HealthAgronomic Traits