Antioxidant Activity of a New Xanthone Derivative from <i>Aspidistra Letreae</i>: <i>In Vitro</i> and <i>In Silico</i> Studies

Abstract

Abstract A new xanthone derivative, aspidxanthone A ( 1 ), and three known compounds ((2 S )‐1‐(β‐D‐galactopyranosyloxy)‐3‐(hexadecanoyloxy)propan‐2‐yl (9 Z ,12 Z )‐octadeca‐9,12‐dienoate ( 2 ), (25 S )‐spirostane‐1 β ,3 α ,5 β ‐triol ( 3 ), and asparenyldiol ( 4 )) were isolated from the whole of the endemic species Aspidistra letreae in Vietnam. Their structures were elucidated by means of extensive spectroscopic analyses and comparison with published data. In this study, we report the isolation and structure elucidation of a new compound aspidxanthone A, antioxidant activities of the extract and isolates 1 – 4 , and in silico molecular docking of aspidxanthone A. The ethyl acetate extract had good antioxidant activity with an IC 50 value of 26.3 μg mL −1 . Among the isolates, aspidxanthone A exhibited DPPH reduction activity with an IC 50 value of 11.2 μM, which is in the same range as that of the positive control, ascorbic acid. The mechanism of action of aspidxanthone A on the tyrosinase and xanthine oxidase proteins have been clarified by in silico studies.