Publication | Closed Access
A biorefinery approach for the valorization of spent coffee grounds to produce antioxidant compounds and biobutanol
59
Citations
54
References
2021
Year
Food ChemistryChemical EngineeringEngineeringBiorefinery ProductEnvironmental EngineeringGreen ChemistryAntioxidant CompoundsBiorefinery ApproachSpent Coffee GroundsPolyphenolics
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