Physiologia Plantarum · 2021 · 82 citations · 145 references
Life SciencesAgronomyPlant BiologyPlant BiochemistryPlant NutritionPlant PhysiologyAluminum ToxicityMetal ToxicityNutrient Uptake By PlantsOxidative Stress MechanismsReactive Oxygen SpeciesSoil PhAluminum Oxidative StressAluminum Toxicity ToleranceAntioxidant Defense SystemsCellular Antioxidant DefensePlant Antioxidant DefensePlant Growth InhibitionReactive Oxygen Species GenerationSuperoxide Dismutase Function
Abstract Aluminum (Al) toxicity is a major limiting factor for plant growth and productivity in acidic soil. At pH lower than 5.0 (pH < 5.0), the soluble and toxic form of Al (Al 3+ ions) enters root cells and inhibits root growth and uptake of water and nutrients. The organic acids malate, citrate, and oxalate are secreted by the roots and chelate Al 3+ to form a non‐toxic Al‐OA complex, which decreases the entry of Al 3+ into the root cells. When Al 3+ enters, it leads to the production of reactive oxygen species (ROS) in cells, which are toxic and cause damage to biomolecules like lipids, carbohydrates, proteins, and nucleic acids. When ROS levels rise beyond the threshold, plants activate an antioxidant defense system that comprises of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione S‐transferase (GST), ascorbic acid (ASA), phenolics and alkaloids etc., which protect plant cells from oxidative damage by scavenging and neutralizing ROS. Besides, ROS also play an important role in signal transduction and influence many molecular and cellular process like hormone signaling, gene expression, cell wall modification, cell cycle, programed cell death (PCD), and development. In the present review, the mechanisms of Al‐induced ROS generation, ROS signaling, and crosstalk with other signaling pathways helping to combat Al toxicity have been summarized, which will help researchers to understand the intricacies of Al‐induced plant response at cellular level and plan research for developing Al‐toxicity tolerant crops for sustainable agriculture in acid soil‐affected regions of the world.
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Journal of Agricultural and Food Chemistry
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