Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20 - Concepedia

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Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20

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Citations

44

References

2021

Year

Hina Khan, Vaishali Saroha, Sharad Raghuvanshi, Amit Kumar Bharti, Dharm Dutt

Carbohydrate Polymers

BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyFruit Processing WasteNanocelluloseFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMedicineWaste ManagementMicrobiological Degradation

References

	Year	Citations

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