Supporting Aquaculture in the Chesapeake Bay Using Artificial Intelligence to Detect Poor Water Quality with Remote Sensing

Abstract

Reliable information on water quality is not currently available at the space and time scales that are required for aquaculture and other resource management needs. For example, shellfish growing areas may be impacted by harmful algal blooms or runoff from land that increases turbidity, lowers salinity, or introduces contaminants. Shellfish resource managers in the Chesapeake Bay are especially concerned with sources of bacteria from land such as failing onsite waste systems, failing wastewater infrastructure, and concentrated animal feeding operations. There is an urgent need for remote sensing of water quality indicators beyond chlorophyll-a and suspended sediments to augment field sampling programs. Artificial Intelligence trained with simultaneous in situ and satellite observations is explored in preparation for future hyperspectral satellite missions, which offer potential to detect additional water quality indicators not previously possible. This first step identifies and develops a method to harmonize disparate, unlinked aquatic datasets to derive information about where water quality is likely degraded.