Publication | Closed Access
Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
360
Citations
41
References
2021
Year
Chemical EngineeringInduce Salt ToleranceEngineeringEnvironmental EngineeringPlant NutritionAntioxidant SystemZinc Oxide NanoparticlesPhotosynthesisPhytotoxicityPlant Physiology
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