Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation - Concepedia

Concepedia

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Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation

DOI Full Paper Access

64

Citations

56

References

2021

Year

Xiuxuan Sun, Qinglin Wu, David H. Picha, Mary Helen Ferguson, Ikenna E. Ndukwe, Parastoo Azadi

Carbohydrate Polymers

Chemical EngineeringFruit PreservationEdible FilmChitosan NanomaterialsBio-based MaterialBio-based NanomaterialsComparative PerformanceNanocelluloseBiocomposite

References

	Year	Citations

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