Effects of no-tillage sowing on soil properties and forage wheat and Italian ryegrass yields in winter fallow paddy fields

Abstract

) have relatively high nutritional value, and planting them in winter fallow paddy fields could potentially address food shortages and provide quality forage for livestock. In this study, we examined the effects of no-tillage sowing 5 days before rice harvest (NB5), no-tillage sowing 1 day after rice harvest (NA1), and conventional tillage sowing (CK) 1 day after rice harvest on forage wheat and Italian ryegrass soil properties, dry matter (DM), and crude protein (CP) yields. Soil and plant samples were collected after three months of crop growth. The results showed that the NB5 and NA1 soil bulk density (0-20 cm soil layer) tended to increase when compared to that of the CK field. The NA1 treatment increased the total soil nitrogen and organic matter content. The enzyme activities and total soil porosity in the no-tillage forage wheat and Italian ryegrass fields tended to decrease, while the no-tillage water content and soil capillary porosity tended to increase when compared to that of the CK field. Overall, planting year significantly influenced soil chemical properties (except for total nitrogen) and enzyme activity, but crop type had no significant effect on soil physical-chemical properties (except for capillary moisture capacity) and enzyme activity. Sowing methods had no significant effects on the crop DM and CP yields. The DM yield was affected by the interaction between planting year and sowing methods, or between sowing methods and crop type. No-tillage also increased the number of species and aboveground weed biomass. We concluded that the best sowing method for forage wheat and Italian ryegrass in winter fallow paddy fields was no-tillage sowing following rice harvest.