Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches - Concepedia

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Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches

45

Citations

31

References

2021

Year

Jong Hee Na, Gyeong A Jeong, Hyun Jin Park, Chang Joo Lee

International Journal of Biological Macromolecules

Food ChemistryStructural CharacteristicsEngineeringIn Vitro FermentationBiochemistryMalic AcidDifferent StarchesFood BiophysicsBiotechnologyPolysaccharideBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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