Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin. 2. Relative isoelectric points determined by two-dimensional fractionation in polyacrylamide gels. - Concepedia

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Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin. 2. Relative isoelectric points determined by two-dimensional fractionation in polyacrylamide gels.

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References

1981

Year

Holt Lm, R Astin, Payne Pi

Theoretical and Applied Genetics

High-molecular-weight SubunitsBiochemistryNatural SciencesMolecular BiologySeed StorageWheat GluteninGrain QualityRelative Isoelectric PointsStructural Biology

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