Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease - Concepedia

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Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease

21

Citations

23

References

2021

Year

Wajiha Mehtab, Vikas Sachdev, Alka Singh, Samagra Agarwal, Namrata Singh, Rohan Malik, Anita Malhotra, Vineet Ahuja, Govind Makharia

European Journal of Clinical Nutrition

NutritionGluten-free NutritionFood IntoleranceClinical PresentationGastroenterologyPublic HealthCeliac DiseaseGluten Content

References

	Year	Citations

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