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Dietary Selenized Glucose Increases Selenium Concentration and Antioxidant Capacity of the Liver, Oviduct, and Spleen in Laying Hens

Animal PhysiologyNutritionDietary ExposureSelenium DeficiencyAnimal NutritionLiver PhysiologyPhysiologyLaying HensNutritional ScienceExperimental NutritionMetabolismMedicineAntioxidant CapacityPoultry ScienceOxidative StressHealth Sciences