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Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model

Circular BioeconomyBiomanufacturingEngineeringBioenergyBiorefinery ProductAgricultural EconomicsBiochemical EngineeringOlive Oil ResiduesGreen ProcessingIndustrial CropCircular Economy ModelSustainable ProductionOther Biosurfactants