Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation - Concepedia

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Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation

39

Citations

56

References

2020

Year

Guna Ravichandran, D. Kumar, Selvakumar Murugesan, Abbirami Elangovan, Namakkal S. Rajasekaran, S. Thilagar

Food Research International

Protein GlycationPolyphenolicsEngineeringBiochemistryGlycobiologyBiotechnologyRipeningPhytochemistryPhytochemicalFunctional PolyphenolicsBiomolecular EngineeringDragon Fruit

References

	Year	Citations

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