Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation - Concepedia

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Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation

74

Citations

25

References

2020

Year

Qiuyan Chen, Ruifang Wang, Yuan Wang, Xiaoping An, Na Liu, Min Song, Yanping Yang, Na Yin, Jingwei Qi

Journal of Cereal Science

Food FermentationBiochemistryBiotechnologyAntioxidant ActivityWheat Bran PolysaccharidesPolysaccharideMicrobiologyBacillus Subtilis Fermentation

References

	Year	Citations

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