Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques - Concepedia

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Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

19

Citations

14

References

2020

Year

Siti Nor Azlina Abd Rashid, Salimah Ab Malik, Khairunnisa Embi, Nur Amalina Mohd Ropi, Harisun Yaakob, Kian Kai Cheng, Mohamad Roji Sarmidi, Hong Yeng Leong

Materials Today Proceedings

Food ChemistryCarotenoidPalm MesocarpAntioxidant ActivityVirgin Palm OilPhytochemicalPolyphenolics

References

	Year	Citations

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