Cinnamic Acid Increased the Incidence of Fusarium Wilt by Increasing the Pathogenicity of Fusarium oxysporum and Reducing the Physiological and Biochemical Resistance of Faba Bean, Which Was Alleviated by Intercropping With Wheat

Abstract

Cinnamic acid promotes <i>Fusarium</i> wilt by stimulating pathogen enzyme production and destroying the defense capability of faba bean roots. Intercropping reduces <i>Fusarium</i> wilt by alleviating the damage caused by cinnamic acid to the defense system of the faba bean root system.