Pandemic tourism: the new era of catering sector after Covid-19

Abstract

Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the authors.Additional informationNotes on contributorsManuel do CarmoManuel do Carmo is an Assistant Professor at the Military Academy (Department of Exact Sciences and Engineering) and the Universidade Europeia (Faculty of Tourism and Hospitality). He holds a Master's and PhD in Information Management, with specialisation in Statistics and Econometrics, from NOVA IMS of the New University of Lisbon with the thesis “Sampling Policies in Statistical Quality Control”.