Incidences and Bio-Detoxification of Aflatoxinsin Rice and Cattle Feed Crops under DifferentAgro-Ecological Zones

Abstract

Rice is a widely used dominant grain after wheat and is a staple food crop of various world populations Rice is a vital cereal crop, which is consumed as essential staple foodstuff in Pakistan. Basmati rice varieties are well known in whole world for quality, aroma and delicious taste. Pakistan is a central rice exporter because it is foremost cash food contributing 1.3% to the gross domestic product (GDP) Aflatoxin quantity would be linked with highest tolerable aflatoxin value (4 ppb). Rice shows resistance against the desert, humid, flood, hot, dry and cool