Publication | Open Access
Protection against salinity stress in black cumin involves karrikin and calcium by improving gas exchange attributes, ascorbate–glutathione cycle and fatty acid compositions
19
Citations
46
References
2020
Year
Food ChemistryNutrient PhysiologyHealth SciencesBiochemistryPhysiologyMetabolismGas Exchange AttributesBlack CuminAscorbate–glutathione Cycle
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