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Synergistic antimicrobial activity of N-methyl substituted pyrrolidinium–based ionic liquids and melittin against Gram-positive and Gram-negative bacteria

Synergistic Antimicrobial ActivityFood PreservativesAntimicrobial Drug DiscoveryAntibioticsMedicineGram-negative BacteriaPyrrolidinium–based Ionic LiquidsAntibacterial AgentAntimicrobial TherapyMicrobiologyAntimicrobial AgentsAntimicrobial ChemotherapyAntimicrobial CompoundPharmacologyAntimicrobial Resistance