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Effects of germination on bread-baking properties of mung bean (Phaseolus aureus) and garbanzo bean (Cicer arietinum).
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1982
Year
Food ChemistryPhaseolus AureusEngineeringCrop ProtectionAgricultural EconomicsCrop ScienceSustainable AgricultureSeed GerminationPlant PathologyCicer ArietinumPublic HealthGrain QualitySeed ProcessingMung BeanCrop Quality
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