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Publication | Closed Access

Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves

DOI

19

Citations

49

References

2020

Year

Erick César López‐Vidaña, Margarita Castillo Téllez, Isaac Pilatowsky Figueroa, Luis Fernando Santis-Espinosa, Beatríz Castillo-Téllez
Journal of Food Processing and Preservation

References

YearCitations

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