Publication | Closed Access
Effect of polystyrene on di-butyl phthalate (DBP) bioavailability and DBP-induced phytotoxicity in lettuce
149
Citations
51
References
2020
Year
Food ChemistryDi-butyl PhthalateDbp-induced PhytotoxicityPolyphenolicsEnvironmental EngineeringFood ContaminantToxicologyPhytotoxicityFood SafetyHealth Sciences
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