Publication | Closed Access

Microbial Consortia for Sustaining Productivity of Non-legume Crops: Prospects and Challenges

Sustaining ProductivityMicrobial DiversityEngineeringPlant-microbe InteractionMicrobial ConsortiaSustainable AgricultureAgricultural EconomicsNon-legume CropsSustainable Crop ProductionMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicineSustainable Production