Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

M.M. Storelli · Food and Chemical Toxicology · 2008 · 523 citations

Pharmacy, Environmental Sciences, Toxicology +17

Update of the monitoring of levels of dioxins and PCBs in food and feed

EFSA Journal · 2012 · 201 citations · Full text

Agriculture, Food Science, Toxicology +5

Inhalation and Dietary Exposure to PCBs in Urban and Rural Cohorts via Congener-Specific Measurements

Matt D. Ampleman, Andrés Martínez, Jeanne DeWall et al. · Environmental Science & Technology · 2014 · 189 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Re-evaluation of human-toxicological maximumpermissible risk levels

Baars Aj, Theelen Rmc, Janssen Pjcm et al. · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2001 · 175 citations · Full text

Pharmacy, Toxicology, Analytical Toxicology +6

Elimination Half-Lives of Polychlorinated Biphenyl Congeners in Children

Philippe Grandjean, Esben Budtz–Jørgensen, Dana Boyd Barr et al. · Environmental Science & Technology · 2008 · 101 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +13