Publication | Closed Access

Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC–MS and multivariate analysis

Food ChemistryBatch ExtractionChemical EngineeringEngineeringFlavoromicsChemical CompositionAnalytical ChemistryDual-purpose Commercial HopsTerpenic ProfilesChemistryPhytochemistryChemical DerivativeChromatographyHealth Sciences