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Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling

EngineeringFood FermentationMicrobial Community ShiftFood WasteMicrobial PhysiologyFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyPublic HealthFunctional Profiling