Publication | Open Access

To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment

EngineeringFrench Apple DistributionSustainable Food SystemSustainable AgricultureAgricultural EconomicsSustainable Supply Chain ManagementLife Cycle AssessmentFood IndustryPublic HealthFood QualityFood PolicySustainable ProductionFood Chain ProductionFood Safety