Soil Moisture, Temperature, and Oxidation-Reduction Potential Fluctuations across a Furrow-Irrigated Rice Field on a Silt-Loam Soil

Abstract

Alternative water management practices for rice (Oryza sativa) production have been developed for water conservation purposes, such as the furrow-irrigated rice production system, which results in variable volumetric water content (VWC), temperature, and oxidation-reduction (redox) potential conditions. The spatial and temporal variations in environmental factors can affect greenhouse gas (GHG) emissions.