Soybean‐Oil Lipid Minimization for Prevention of Intestinal Failure–Associated Liver Disease in Late‐Preterm and Term Infants With Gastrointestinal Surgical Disorders

Abstract

Reducing S-ILE intake for 6 weeks in infants with GISD at ≥34 weeks' GA may not prevent IFALD. The extrapolated data on the rate of rise of DB suggest a possible risk of earlier development of IFALD with S-ILE intake of 2 g/kg/d, as compared with 1 g/kg/d, beyond the 6-week study period.