Publication | Open Access

Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via conventional and mathematical approaches

NanoparticlesFood-borne PathogensNanoparticle CharacterizationPiper LongumEngineeringAntimicrobial PackagingFoodborne PathogensSilver NanoparticlesGreen SynthesisMicrobiologyNanomaterials Synthesis