Publication | Closed Access
Physicochemical Properties and Thermal Stability of Microcrystalline Cellulose Isolated from Esparto Grass Using Different Delignification Approaches
88
Citations
52
References
2020
Year
Food ChemistryChemical EngineeringBioenergyHealth SciencesHemicelluloseWood FibreMicrocrystalline Cellulose IsolatedThermal StabilityNanocelluloseWood ComponentPhysicochemical Properties
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