Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress - Concepedia

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Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

DOI Full Paper Access

93

Citations

30

References

2020

Year

Abbas Alloul, Mathieu Wille, Piergiorgio Lucenti, Peter Bossier, Gilbert Van Stappen, Siegfried E. Vlaeminck

BiologyMarine BiotechnologyShrimp FeedMicrobial PhysiologyFood MicrobiologyAlternative Protein SourceMicrobiologyAdded-value Protein IngredientAmmonia Stress

References

	Year	Citations

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