Effects of nano-fertilizers on physiological and yield characteristics of pinto bean cultivars under water deficit stress

Abstract

In order to evaluate the effects of water deficit stress and foliar application of zinc (Zn) and iron (Fe) nanoparticles on physiological characters and seed yield of pinto bean, an experiment was designed as a split factorial design based on randomized complete blocks with three replications in two growing seasons (2016–2017 and 2017–2018). Treatments were included water deficit stress (normal irrigation and water deficit stress in 50% flowering), foliar application of nano-fertilizers (control, nano-Zn (1.5 g L−1), nano-Fe (2 g L−1) and combination of nano-Zn and nano-Fe) and four cultivars of pinto bean (Sadri, Coosha, Cos16, and Ghaffar). The results showed that the soluble sugars and proline content was increased under water deficit. Water deficit stress through decreasing chlorophyll and relative water content of leaves as well as the iron and zinc content of seeds, decreased seed yield and quality. The application of nano-fertilizers of zinc and iron enhanced antioxidant enzymes activity, proline and soluble sugars content as well as leaf area. Also applied nano-fertilizers improved seed quality in terms of protein content. According to obtained results the effect of foliar spray of nano-fertilizers on iron and zinc content of seeds regards to bean cultivars was different. It was concluded that the foliar application of iron combined zinc nano-fertilizers can be useful in pinto bean cultivars under water deficit stress. In both normal and water deficit Cos16 cultivar showed the better amount of studied characteristics compared to other cultivars. The results of cluster analysis of these cultivars confirmed the superiority of Cos16 cultivar.