Concentration dependent effect of ethylene glycol on the structure and stability of holo α-lactalbumin: Characterization of intermediate state amidst soft interactions

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Study of the “molten globule” intermediate state in protein folding by a hydrophobic fluorescent probe

Gennady V. Semisotnov, O.I. Razgulyaev, Vladimir N. Uversky et al. · Biopolymers · 1991 · 1.3K citations

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Macromolecular Architecture in Eukaryotic Cells Visualized by Cryoelectron Tomography

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Life Sciences, Biophysics, Cell Biology +17

A molecular mechanism for osmolyte-induced protein stability

Timothy O. Street, D. Wayne Bolen, George D. Rose · Proceedings of the National Academy of Sciences · 2006 · 679 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Evidence for a molten globule state as a general intermediate in protein folding

Oleg B. Ptitsyn, Roger H. Pain, Gennady V. Semisotnov et al. · FEBS Letters · 1990 · 678 citations

Life Sciences, Biochemistry, Biophysics +15