Evidence-based Complementary and Alternative Medicine · 2020 · 18 citations · 28 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryFood ChemistryProtein BiochemistryAntioxidant DefenseCarbohydrate MetabolismGlycan AnalysisGlycan StructurePolysaccharide FunctionAlkali TreatmentAmino AcidsAntioxidant Activity AssaysAntioxidant TreatmentCarbohydrate ProfilingGlycan Composition AnalysisGlycoprotein FunctionMolecular Weight Determination
The glycoprotein from Schisandra chinensis was obtained with alkali extraction and acid precipitation, purified with DEAE Sepharose Fast Flow and Superdex G‐75 column. The molecular composition structure and antifatigue activities of glycoprotein were studied. SCGP’s molecular weight was approximately 10 KDa, and it consisted of a carbohydrate component (52.94%) and protein component (47.06%). SCGP comprised mannose, galactoside, rhamnose, glucose, galactose, xylose, arabinose, and fucose, its molar ratio was 2.14 : 1.43 : 1.59 : 8.17 : 8.99 : 3.18 : 18.51 : 1, and it contained 16 kinds of amino acids. SCGP could obviously extend the swimming time in mice by increasing LDH, SOD level, GSH‐Px activity, and liver glycogen and decreasing the contents of BUN and MDA. The antioxidant activity of SCGP is a potential mechanism of its antifatigue effect. In vitro antioxidant test showed that SCGP scavenged DPPH and OH radicals in a dose‐dependent manner (IC 50 was 0.91 mg/ml and 0.72 mg/ml).
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