Publication | Closed Access

Evaluation of Factors Affecting Saccharification of Sugarcane Bagasse Using Cellulase Preparation from a Thermophilic Strain of Brevibacillus sp.

EngineeringBiochemical EngineeringBiotechnologyPolysaccharideFood BioprocessingMicrobiologyBrevibacillus SpHemicelluloseThermophilic Strain