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Tea polyphenols inhibits biofilm formation, attenuates the quorum sensing-controlled virulence and enhances resistance to Klebsiella pneumoniae infection in Caenorhabditis elegans model

Inhibits Biofilm FormationQuorum Sensing-controlled VirulenceVirulence FactorMicrobiologyInfection ControlAntimicrobial CompoundMedicineKlebsiella Pneumoniae InfectionDrug Resistance