Concepedia

Publication | Open Access

Dietary variety is a protective factor for elevated systolic blood pressure.

DOIFull Paper Access

15

Citations

17

References

2012

Year

Erick P. de Oliveira, Karina Fernandes de Camargo, Gabriela Kaiser Fullin Castanho, Marina Nicola, Kátia Cristina Portero‐McLellan, Roberto Carlos Burini
PubMed

Abstract

A greater dietary variety had a protective effect on the systolic blood pressure.

References

YearCitations

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