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Optimization and characterization of functional cookies with addition of Tinospora cordifolia as a source of bioactive phenolic antioxidants

Food ChemistryFunctional CookiesBiochemistryTinospora CordifoliaMedicineBioactive Phenolic AntioxidantsBioactive CompoundsPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress