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Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran
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2010
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Chemical ConstituentsBotanyCapillary GcChemical CompositionEssential OilSecondary MetabolitePhytochemistryPhytochemicalChromatography
The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).