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Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir

BiochemistryTibetan KefirBacteriologyBiotechnologyPolysaccharideImmunostimulatory ActivityMicrobiologyLactobacillus Pentosus Lz-r-17