Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil - Concepedia

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Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil

18

Citations

21

References

2020

Year

S. Zhang, Danyang Ying, Meltem Bayrak, Hema Jegasothy, Luz Sanguansri, Mary Ann Augustin

Food ChemistryChemical EngineeringEngineeringFood AnalysisOrganic ChemistryFood EngineeringFood ProcessingChemistryThermal ProcessingBroccoli-based MatricesHeat TreatmentHealth Sciences

References

	Year	Citations

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