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Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses

BiologyDysbiosisIn Vitro FermentationFermentation AbilityMicrobiotaGut MicrobiologyWild Japanese MacaquesGut MicrobiotaMicrobial EcologyMicrobiologyDigestive TractMicrobiomeIntestinal MicrobiotaMedicineHealth Sciences