Concepedia

Prevalence of Food Sensitization and Food Allergy in Children Across Europe

Sarah Lyons, Michael Clausen, André C. Knulst, Barbara Ballmer‐Weber, Montserrat Fernández‐Rivas, Laura Barreales, Christian Bieli, Rūta Dubakienė, Cristina Fernández, Monika Jędrzejczak-Czechowicz,

The Journal of Allergy and Clinical Immunology In Practice · 2020 · 222 citations · 14 references

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14

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Antonella Muraro, Thomas Werfel, Karin Hoffmann‐Sommergruber et al. · Allergy · 2014 · 1.4K citations · Full text

, , +17

Panallergens and their impact on the allergic patient

Michael Hauser, Anargyros Roulias, Fátima Ferreira et al. · Allergy Asthma and Clinical Immunology · 2010 · 317 citations · Full text

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Oral allergy syndrome (OAS): symptoms of IgE‐mediated hypersensitivity to foods

P L Amlot, D.M. Kemeny, Christopher B. Zachary et al. · Clinical & Experimental Allergy · 1987 · 305 citations

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Food allergy and non‐allergic food hypersensitivity in children and adolescents

Charles Christoph Roehr, Günter Edenharter, Silke Reimann et al. · Clinical & Experimental Allergy · 2004 · 270 citations · Full text

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The prevalence and distribution of food sensitization in European adults

Peter Burney, James Potts, Ischa Kummeling et al. · Allergy · 2013 · 210 citations · Full text

, , +16