Publication | Open Access
The phosphate desorption rate in soil limits phosphorus bioavailability to crops
31
Citations
20
References
2020
Year
EngineeringAgricultural EconomicsLand DegradationSoil LimitsEnvironmental ChemistryP Desorption KineticsPhosphate Desorption RateSoil Nutrient ManagementPublic HealthSoil RestorationSoil FertilitySoil SuspensionsSoil Fertility ManagementBiogeochemistrySoil DegradationDesorption KineticsEnvironmental EngineeringSoil ChemistryNutrient Management
Abstract This study was set up to identify the role of the phosphorus (P) desorption rate in P diffusion and in P bioavailability in soil. The P desorption kinetics were measured with a zero‐sink method in soil suspensions (0–77 days) for a set of soils that either had or had not been mined for P in a glasshouse study. The desorption kinetics was fitted by a serial two‐pool model, discriminating a fast desorbing P pool (Q 1 ) with desorption half‐lives of 3–8 days, and a slowly desorbing P pool (Q 2 ), which replenishes the fast P pool with 100‐fold larger half‐lives than the fast pool. Phosphate desorption was smaller and slower after soil P mining compared to that in the original soil samples and mining reduced the Q 1 /Q 2 ratio. This kinetic model was embedded in a 1D planar diffusion model predicting that the diffusive flux of P to a zero sink in 5 days varies by a factor of 1.4 among the observed Q 1 desorption rate constants, keeping other parameters constant, and that the reduced Q 1 /Q 2 ratio upon P mining sharply reduces the diffusible P in soil. The P uptake model of Barber‐Cushman was extended with P desorption kinetics and was successfully calibrated to the P uptake data of the glasshouse P mining study. The model correctly predicted that reduced nitrogen (N) fertilization enhances the soil P‐use efficiency because of lower critical P demand rates at slower growth. Finally, that new model predicted that maize requires >3‐fold more available P in soil than wheat because of a higher P demand rate per unit root area of maize than that of wheat. This confirms a similar factor difference in critical soil P concentrations observed in P‐response trials in Belgium between 1973 and 2018. This study shows that the P desorption rate limits P bioavailability for fast growing plants with a small effective root area, especially under negative soil P balances that slow down the desorption rate of P in soil. Highlights The diffusion coefficient of P in soil is reduced by soil P mining Faster growing plants require more available P in soil because they rely on high diffusive P fluxes P desorption rate can limit the P bioavailability
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